🌾
Best Substitutes for Arrowroot Powder — What to Use Instead
Usefulflour sub
🔄
Cornstarch: 1:1 — Most accessible substitute. Less clear finish but works in most recipes.
Tapioca Starch: 1:1 — Similar properties to arrowroot. Both are gluten-free and make clear sauces.
Overview
Top substitute for arrowroot powder: Cornstarch (1:1). Most accessible substitute. Less clear finish but works in most recipes. Plus 2 more alternatives.
Key Details
- Cornstarch: 1:1 — Most accessible substitute. Less clear finish but works in most recipes.
- Tapioca Starch: 1:1 — Similar properties to arrowroot. Both are gluten-free and make clear sauces.
- Potato Starch: 1:1 — Gluten-free. Good for quick thickening at end of cooking.
Why This Matters
- Arrowroot Powder may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Cornstarch at 1:1
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesflour-subarrowroot-powderingredient-swapcooking-tips
Related Items
More in Flour Sub
substitute-for-all-purpose-flourBest Substitutes for All-Purpose Flour — What to Use Instead
Must Knowalmond-flour-instead-of-all-purpose-flourCan I Use Almond Flour Instead of All-Purpose Flour?
Usefuloat-flour-instead-of-all-purpose-flourCan I Use Oat Flour Instead of All-Purpose Flour?
Usefulcoconut-flour-instead-of-all-purpose-flourCan I Use Coconut Flour Instead of All-Purpose Flour?
Usefulsubstitute-for-bread-flourBest Substitutes for Bread Flour — What to Use Instead
Usefulsubstitute-for-cake-flourBest Substitutes for Cake Flour — What to Use Instead
Must KnowFrequently Asked Questions
The best substitute is Cornstarch at 1:1. Most accessible substitute. Less clear finish but works in most recipes.