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Best Substitutes for Soy Sauce (gluten-free) — What to Use Instead
Must Knowvegan
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Tamari: 1:1 — Japanese soy sauce made without wheat. Best GF substitute.
Coconut Aminos: 1:1 — Soy-free AND gluten-free. Sweeter and milder.
Overview
Top substitute for soy sauce (gluten-free): Tamari (1:1). Japanese soy sauce made without wheat. Best GF substitute. Plus 2 more alternatives.
Key Details
- Tamari: 1:1 — Japanese soy sauce made without wheat. Best GF substitute.
- Coconut Aminos: 1:1 — Soy-free AND gluten-free. Sweeter and milder.
- Liquid Aminos (Bragg's): 1:1 — Soy-based but unfermented. Check label for GF status.
Why This Matters
- Soy Sauce (gluten-free) may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Tamari at 1:1
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesvegansoy-sauce-gluten-freeingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute is Tamari at 1:1. Japanese soy sauce made without wheat. Best GF substitute.