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Best Substitutes for Saffron — What to Use Instead
Usefulvegan
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Turmeric: 1/4 tsp per pinch of saffron — Provides yellow color. Different flavor but common substitute.
Annatto: Small pinch — Provides similar golden color. Mild earthy flavor.
Overview
Top substitute for saffron: Turmeric (1/4 tsp per pinch of saffron). Provides yellow color. Different flavor but common substitute. Plus 2 more alternatives.
Key Details
- Turmeric: 1/4 tsp per pinch of saffron — Provides yellow color. Different flavor but common substitute.
- Annatto: Small pinch — Provides similar golden color. Mild earthy flavor.
- Safflower: 1:1 — Sometimes called "poor man's saffron." Good color, mild flavor.
Why This Matters
- Saffron may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Turmeric at 1/4 tsp per pinch of saffron
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesvegansaffroningredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute is Turmeric at 1/4 tsp per pinch of saffron. Provides yellow color. Different flavor but common substitute.