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Best Substitutes for Panko Breadcrumbs — What to Use Instead

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Regular Breadcrumbs (toasted): 1:1 — Toast for crunch. Not as airy as panko.

Crushed Corn Flakes: 1:1 — Very crunchy coating. Great substitute.

Overview

Top substitute for panko breadcrumbs: Regular Breadcrumbs (toasted) (1:1). Toast for crunch. Not as airy as panko. Plus 3 more alternatives.

Key Details

  • Regular Breadcrumbs (toasted): 1:1 — Toast for crunch. Not as airy as panko.
  • Crushed Corn Flakes: 1:1 — Very crunchy coating. Great substitute.
  • Crushed Crackers: 1:1 — Ritz or saltines work well.
  • Crushed Pork Rinds: 1:1 — Low-carb/keto option. Very crispy.

Why This Matters

  • Panko Breadcrumbs may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Regular Breadcrumbs (toasted) at 1:1
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutesflour-subpanko-breadcrumbsingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is Regular Breadcrumbs (toasted) at 1:1. Toast for crunch. Not as airy as panko.