◆Cooking Reference Wiki
🥛

Best Substitutes for Mozzarella (for pizza) — What to Use Instead

Usefuldairy sub
🔄

Provolone: 1:1 — Sharper flavor. Good melting cheese.

Monterey Jack: 1:1 — Mild and melty. Good pizza cheese.

Overview

Top substitute for mozzarella (for pizza): Provolone (1:1). Sharper flavor. Good melting cheese. Plus 3 more alternatives.

Key Details

  • Provolone: 1:1 — Sharper flavor. Good melting cheese.
  • Monterey Jack: 1:1 — Mild and melty. Good pizza cheese.
  • Gouda: 1:1 — Creamy when melted. Slightly sweet.
  • Fontina: 1:1 — Excellent melter. Rich flavor.

Why This Matters

  • Mozzarella (for pizza) may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Provolone at 1:1
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutesdairy-submozzarella-for-pizzaingredient-swapcooking-tips

Related Items

cotija-cheese-instead-of-feta-cheesesubstitute-for-feta-cheesesubstitute-for-gheegoat-cheese-instead-of-feta-cheesewhole-milk-butter-instead-of-half-and-half

More in Dairy Sub

substitute-for-butterBest Substitutes for Butter — What to Use Instead
Must Know
coconut-oil-instead-of-butterCan I Use Coconut Oil Instead of Butter?
Useful
applesauce-instead-of-butterCan I Use Applesauce Instead of Butter?
Useful
greek-yogurt-instead-of-butterCan I Use Greek Yogurt Instead of Butter?
Useful
substitute-for-milk-wholeBest Substitutes for Milk (whole) — What to Use Instead
Must Know
oat-milk-instead-of-milk-wholeCan I Use Oat Milk Instead of Milk (whole)?
Useful

Frequently Asked Questions

The best substitute is Provolone at 1:1. Sharper flavor. Good melting cheese.