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Best Substitutes for Egg (for breading) — What to Use Instead

Usefulegg sub

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Buttermilk: Dip instead of egg — Creates great adhesion for breading.

Mustard: Thin layer — Excellent adhesion. Adds flavor.

Overview

Top substitute for egg (for breading): Buttermilk (Dip instead of egg). Creates great adhesion for breading. Plus 3 more alternatives.

Key Details

Buttermilk: Dip instead of egg — Creates great adhesion for breading.
Mustard: Thin layer — Excellent adhesion. Adds flavor.
Mayonnaise: Thin layer — Great for fish. Already contains egg though.
Flour + Water Paste: Thin paste — Basic vegan option. Coat well.

Why This Matters

Egg (for breading) may need substituting due to dietary restrictions
Running out of an ingredient mid-recipe is common
Allergies or preferences may require alternatives

How To

1Best overall substitute: Buttermilk at Dip instead of egg
2Consider what role the ingredient plays in the recipe
3Test substitutes in small batches first
4Adjust other ingredients as noted for best results

Tags

substitutesegg-subegg-for-breadingingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is Buttermilk at Dip instead of egg. Creates great adhesion for breading.