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Can I Use Mashed Banana Instead of Eggs (in baking)?

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Mashed Banana → Eggs (in baking): 1/4 cup per egg

Adds sweetness and moisture. Best in muffins, pancakes.

Overview

Yes! Use Mashed Banana as a substitute for eggs (in baking) at 1/4 cup per egg. Adds sweetness and moisture. Best in muffins, pancakes.

Key Details

  • Mashed Banana → Eggs (in baking): 1/4 cup per egg
  • Adds sweetness and moisture. Best in muffins, pancakes.
  • This swap works best for: egg recipes

Why This Matters

  • Mashed Banana can replace eggs (in baking) in most recipes
  • Adds sweetness and moisture. Best in muffins, pancakes.
  • Consider the specific recipe requirements before substituting

How To

  1. 1Use 1/4 cup per egg of mashed banana
  2. 2Adds sweetness and moisture. Best in muffins, pancakes.
  3. 3Taste and adjust seasonings as needed
  4. 4Results may vary slightly from the original recipe

Tags

substitutesegg-subeggs-in-bakingmashed-bananaingredient-swap

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Frequently Asked Questions

Yes, use 1/4 cup per egg. Adds sweetness and moisture. Best in muffins, pancakes.