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Can I Use Flax Egg Instead of Eggs (in baking)?

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Flax Egg → Eggs (in baking): 1 tbsp ground flax + 3 tbsp water per egg

Mix and let sit 5 minutes until gel forms. Best all-around egg replacer.

Overview

Yes! Use Flax Egg as a substitute for eggs (in baking) at 1 tbsp ground flax + 3 tbsp water per egg. Mix and let sit 5 minutes until gel forms. Best all-around egg replacer.

Key Details

  • Flax Egg → Eggs (in baking): 1 tbsp ground flax + 3 tbsp water per egg
  • Mix and let sit 5 minutes until gel forms. Best all-around egg replacer.
  • This swap works best for: egg recipes

Why This Matters

  • Flax Egg can replace eggs (in baking) in most recipes
  • Mix and let sit 5 minutes until gel forms. Best all-around egg replacer.
  • Consider the specific recipe requirements before substituting

How To

  1. 1Use 1 tbsp ground flax + 3 tbsp water per egg of flax egg
  2. 2Mix and let sit 5 minutes until gel forms. Best all-around egg replacer.
  3. 3Taste and adjust seasonings as needed
  4. 4Results may vary slightly from the original recipe

Tags

substitutesegg-subeggs-in-bakingflax-eggingredient-swap

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Frequently Asked Questions

Yes, use 1 tbsp ground flax + 3 tbsp water per egg. Mix and let sit 5 minutes until gel forms. Best all-around egg replacer.