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Best Substitutes for Condensed Milk (sweetened) — What to Use Instead

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Homemade from Milk + Sugar: Simmer 1.5 cups whole milk + 3/4 cup sugar until reduced to 1 cup — Stir frequently over medium-low heat for 30-40 min. Let cool to thicken further.

Coconut Condensed Milk: 1:1 — Vegan store-bought option. Made from coconut cream and sugar. Works in fudge and desserts.

Overview

Top substitute for condensed milk (sweetened): Homemade from Milk + Sugar (Simmer 1.5 cups whole milk + 3/4 cup sugar until reduced to 1 cup). Stir frequently over medium-low heat for 30-40 min. Let cool to thicken further. Plus 2 more alternatives.

Key Details

  • Homemade from Milk + Sugar: Simmer 1.5 cups whole milk + 3/4 cup sugar until reduced to 1 cup — Stir frequently over medium-low heat for 30-40 min. Let cool to thicken further.
  • Coconut Condensed Milk: 1:1 — Vegan store-bought option. Made from coconut cream and sugar. Works in fudge and desserts.
  • Evaporated Milk + Sugar: 1 cup evaporated milk + 1.25 cups sugar (heat until dissolved) — Quick stovetop method. Simmer 5 minutes until sugar dissolves and thickens slightly.

Why This Matters

  • Condensed Milk (sweetened) may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Homemade from Milk + Sugar at Simmer 1.5 cups whole milk + 3/4 cup sugar until reduced to 1 cup
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutesdairy-subcondensed-milk-sweetenedingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is Homemade from Milk + Sugar at Simmer 1.5 cups whole milk + 3/4 cup sugar until reduced to 1 cup. Stir frequently over medium-low heat for 30-40 min. Let cool to thicken further.