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Best Substitutes for Condensed Milk — What to Use Instead
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Coconut Condensed Milk: 1:1 — Dairy-free. Available in most stores.
Homemade (milk + sugar): Simmer 2 cups milk + 3/4 cup sugar until halved — Takes 30-40 minutes. Any milk works.
Overview
Top substitute for condensed milk: Coconut Condensed Milk (1:1). Dairy-free. Available in most stores. Plus 2 more alternatives.
Key Details
- Coconut Condensed Milk: 1:1 — Dairy-free. Available in most stores.
- Homemade (milk + sugar): Simmer 2 cups milk + 3/4 cup sugar until halved — Takes 30-40 minutes. Any milk works.
- Evaporated Milk + Sugar: 1 cup evaporated milk + 1.25 cups sugar, heated — Quick stovetop version.
Why This Matters
- Condensed Milk is a common ingredient that may need substituting
- Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
- Sometimes you simply run out of an ingredient mid-recipe
- Allergies or intolerances may necessitate a swap
How To
- 1Best overall substitute: Coconut Condensed Milk at 1:1
- 2Consider the role of the ingredient (flavor, texture, binding, leavening)
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
- 5Some substitutes work better in certain recipes than others
Tags
substitutesdairy-subcondensed-milkingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute for condensed milk is Coconut Condensed Milk at 1:1. Dairy-free. Available in most stores.