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Best Substitutes for Almond Flour — What to Use Instead
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Sunflower Seed Flour: 1:1 — Nut-free alternative. May turn green with baking soda (harmless).
Cashew Flour: 1:1 — Similar texture and fat content. Slightly sweeter.
Overview
Top substitute for almond flour: Sunflower Seed Flour (1:1). Nut-free alternative. May turn green with baking soda (harmless). Plus 3 more alternatives.
Key Details
- Sunflower Seed Flour: 1:1 — Nut-free alternative. May turn green with baking soda (harmless).
- Cashew Flour: 1:1 — Similar texture and fat content. Slightly sweeter.
- Oat Flour: 1:1 — Less fat, slightly different texture. Not nut-free for celiac.
- Coconut Flour: 1/4 cup per 1 cup almond flour — Very different ratio! Requires extra eggs and liquid.
Why This Matters
- Almond Flour is a common ingredient that may need substituting
- Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
- Sometimes you simply run out of an ingredient mid-recipe
- Allergies or intolerances may necessitate a swap
How To
- 1Best overall substitute: Sunflower Seed Flour at 1:1
- 2Consider the role of the ingredient (flavor, texture, binding, leavening)
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
- 5Some substitutes work better in certain recipes than others
Tags
substitutesflour-subalmond-flouringredient-swapcooking-tips
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Must KnowFrequently Asked Questions
The best substitute for almond flour is Sunflower Seed Flour at 1:1. Nut-free alternative. May turn green with baking soda (harmless).