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Best Substitutes for Breadcrumbs — What to Use Instead

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Crushed Crackers: 1:1 — Saltines, Ritz, or any plain crackers. Good coating.

Rolled Oats: 1:1 — Pulse in blender for finer texture. Healthy option.

Overview

Top substitute for breadcrumbs: Crushed Crackers (1:1). Saltines, Ritz, or any plain crackers. Good coating. Plus 4 more alternatives.

Key Details

  • Crushed Crackers: 1:1 — Saltines, Ritz, or any plain crackers. Good coating.
  • Rolled Oats: 1:1 — Pulse in blender for finer texture. Healthy option.
  • Crushed Cornflakes: 1:1 — Extra crunchy coating. Great for chicken.
  • Panko: 1:1 — Japanese breadcrumbs. Crispier than regular.
  • Almond Meal: 1:1 — Low-carb, gluten-free option. Nutty flavor.

Why This Matters

  • Breadcrumbs is a common ingredient that may need substituting
  • Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
  • Sometimes you simply run out of an ingredient mid-recipe
  • Allergies or intolerances may necessitate a swap

How To

  1. 1Best overall substitute: Crushed Crackers at 1:1
  2. 2Consider the role of the ingredient (flavor, texture, binding, leavening)
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results
  5. 5Some substitutes work better in certain recipes than others

Tags

substitutesflour-subbreadcrumbsingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute for breadcrumbs is Crushed Crackers at 1:1. Saltines, Ritz, or any plain crackers. Good coating.