◆Cooking Reference Wiki
🍗

Slow Cooker Chicken (whole) — Low for 6-8 hours

Must Knowpoultry
🌡️

Setting: Low

Cook Time: 6-8 hours

Overview

Slow Cooker Chicken (whole): cook on Low for 6-8 hours. High: 3-4 hours. Place on foil balls for even cooking. Season under skin.

Key Details

  • Setting: Low
  • Cook Time: 6-8 hours
  • High: 3-4 hours
  • Internal Temp Target: 165°F
  • Place on foil balls for even cooking. Season under skin.

Why This Matters

  • Slow cookers provide hands-off cooking for busy days
  • Low and slow tenderizes tough cuts of meat
  • Flavors develop and meld over long cooking times
  • Energy efficient — uses less power than an oven

How To

  1. 1Add ingredients to slow cooker
  2. 2Set to Low for 6-8 hours
  3. 3Don't lift the lid — each peek adds 15-20 min
  4. 4Place on foil balls for even cooking. Season under skin.
  5. 5Check internal temperature: 165°F when done

Tags

cooking-tempsslow-cookercrockpotslow-cooker-chicken-whole

Related Items

instant-pot-whole-chicken-timepoached-chicken-breast-temperatureinstant-pot-chicken-breast-fresh-timeinstant-pot-chicken-breast-frozen-timepoached-eggs-temperature

More in Poultry

chicken-breast-boneless-cooking-temperatureChicken Breast (boneless) Cooking Temperature — 165°F / 74°C
Must Know
chicken-breast-bone-in-cooking-temperatureChicken Breast (bone-in) Cooking Temperature — 165°F / 74°C
Essential
chicken-thighs-boneless-cooking-temperatureChicken Thighs (boneless) Cooking Temperature — 165°F / 74°C
Must Know
chicken-thighs-bone-in-cooking-temperatureChicken Thighs (bone-in) Cooking Temperature — 165°F / 74°C
Must Know
chicken-wings-cooking-temperatureChicken Wings Cooking Temperature — 165°F / 74°C
Must Know
chicken-drumsticks-cooking-temperatureChicken Drumsticks Cooking Temperature — 165°F / 74°C
Essential

Frequently Asked Questions

Low for 6-8 hours. High: 3-4 hours. Place on foil balls for even cooking. Season under skin.