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Can I Use Milk + Lemon Juice Instead of Buttermilk (for leavening)?

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Milk + Lemon Juice → Buttermilk (for leavening): 1 cup milk + 1 tbsp lemon juice (let sit 5-10 min)

Best homemade buttermilk. Curdles to create acidic, thick substitute. Works perfectly for baking.

Overview

Yes! Use Milk + Lemon Juice as a substitute for buttermilk (for leavening) at 1 cup milk + 1 tbsp lemon juice (let sit 5-10 min). Best homemade buttermilk. Curdles to create acidic, thick substitute. Works perfectly for baking.

Key Details

  • Milk + Lemon Juice → Buttermilk (for leavening): 1 cup milk + 1 tbsp lemon juice (let sit 5-10 min)
  • Best homemade buttermilk. Curdles to create acidic, thick substitute. Works perfectly for baking.

Why This Matters

  • Milk + Lemon Juice can replace buttermilk (for leavening) in most recipes
  • Best homemade buttermilk. Curdles to create acidic, thick substitute. Works perfectly for baking.

How To

  1. 1Use 1 cup milk + 1 tbsp lemon juice (let sit 5-10 min) of milk + lemon juice
  2. 2Best homemade buttermilk. Curdles to create acidic, thick substitute. Works perfectly for baking.
  3. 3Taste and adjust as needed

Tags

substitutesdairy-subbuttermilk-for-leaveningmilk-lemon-juice

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Frequently Asked Questions

Yes, use 1 cup milk + 1 tbsp lemon juice (let sit 5-10 min). Best homemade buttermilk. Curdles to create acidic, thick substitute. Works perfectly for baking.