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Can I Use Homemade Stock (unsalted) Instead of Bouillon Cubes (low-sodium alternative)?
Usefulvegan
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Homemade Stock (unsalted) → Bouillon Cubes (low-sodium alternative): 1 cup per 1 cube dissolved in 1 cup water
Make large batches and freeze in ice cube trays. Zero added sodium with full flavor.
Overview
Yes! Use Homemade Stock (unsalted) as a substitute for bouillon cubes (low-sodium alternative) at 1 cup per 1 cube dissolved in 1 cup water. Make large batches and freeze in ice cube trays. Zero added sodium with full flavor.
Key Details
- Homemade Stock (unsalted) → Bouillon Cubes (low-sodium alternative): 1 cup per 1 cube dissolved in 1 cup water
- Make large batches and freeze in ice cube trays. Zero added sodium with full flavor.
Why This Matters
- Homemade Stock (unsalted) can replace bouillon cubes (low-sodium alternative) in most recipes
- Make large batches and freeze in ice cube trays. Zero added sodium with full flavor.
How To
- 1Use 1 cup per 1 cube dissolved in 1 cup water of homemade stock (unsalted)
- 2Make large batches and freeze in ice cube trays. Zero added sodium with full flavor.
- 3Taste and adjust as needed
Tags
substitutesveganbouillon-cubes-low-sodium-alternativehomemade-stock-unsalted
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UsefulFrequently Asked Questions
Yes, use 1 cup per 1 cube dissolved in 1 cup water. Make large batches and freeze in ice cube trays. Zero added sodium with full flavor.