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Grilled Shrimp Temperature — Medium-High (375-400°F), 145°F / 63°C

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Grill Heat: Medium-High (375-400°F)

Internal Temperature: 145°F / 63°C

Overview

Grilled Shrimp: grill at Medium-High (375-400°F), cook 2-3 min per side. Internal temp: 145°F (63°C). Skewer to prevent falling through grate. C-shape = done.

Key Details

  • Grill Heat: Medium-High (375-400°F)
  • Internal Temperature: 145°F / 63°C
  • Cook Time: 2-3 min per side
  • Skewer to prevent falling through grate. C-shape = done.
  • Preheat grill 10-15 minutes. Clean and oil grates.

Why This Matters

  • Grilling adds smoky char flavor that other methods can't replicate
  • Proper grill temperature ensures food is cooked safely and evenly
  • Direct vs indirect heat: direct for thin cuts, indirect for thick

How To

  1. 1Preheat grill to Medium-High (375-400°F)
  2. 2Clean and oil grill grates
  3. 3Cook for 2-3 min per side
  4. 4Check internal temp: 145°F
  5. 5Skewer to prevent falling through grate. C-shape = done.
  6. 6Let meat rest 5 minutes before serving

Tags

cooking-tempsgrillingbbqgrilled-shrimp

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Frequently Asked Questions

Grill at Medium-High (375-400°F). Cook 2-3 min per side. Internal temp: 145°F. Skewer to prevent falling through grate. C-shape = done.