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Grilled Salmon Temperature — Medium (350°F), 145°F / 63°C

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Grill Heat: Medium (350°F)

Internal Temperature: 145°F / 63°C

Overview

Grilled Salmon: grill at Medium (350°F), cook 4-6 min per side. Internal temp: 145°F (63°C). Skin-side down first. Don't flip until it releases naturally.

Key Details

  • Grill Heat: Medium (350°F)
  • Internal Temperature: 145°F / 63°C
  • Cook Time: 4-6 min per side
  • Skin-side down first. Don't flip until it releases naturally.
  • Preheat grill 10-15 minutes. Clean and oil grates.

Why This Matters

  • Grilling adds smoky char flavor that other methods can't replicate
  • Proper grill temperature ensures food is cooked safely and evenly
  • Direct vs indirect heat: direct for thin cuts, indirect for thick

How To

  1. 1Preheat grill to Medium (350°F)
  2. 2Clean and oil grill grates
  3. 3Cook for 4-6 min per side
  4. 4Check internal temp: 145°F
  5. 5Skin-side down first. Don't flip until it releases naturally.
  6. 6Let meat rest 5 minutes before serving

Tags

cooking-tempsgrillingbbqgrilled-salmon

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Frequently Asked Questions

Grill at Medium (350°F). Cook 4-6 min per side. Internal temp: 145°F. Skin-side down first. Don't flip until it releases naturally.