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Can I Use Cottage Cheese (blended) Instead of Sour Cream (low-fat swap)?
Usefuldairy sub
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Cottage Cheese (blended) → Sour Cream (low-fat swap): 1:1 (blend until smooth)
High protein, low fat. Blend smooth with a squeeze of lemon juice for tang. Works in dips and baked potatoes.
Overview
Yes! Use Cottage Cheese (blended) as a substitute for sour cream (low-fat swap) at 1:1 (blend until smooth). High protein, low fat. Blend smooth with a squeeze of lemon juice for tang. Works in dips and baked potatoes.
Key Details
- Cottage Cheese (blended) → Sour Cream (low-fat swap): 1:1 (blend until smooth)
- High protein, low fat. Blend smooth with a squeeze of lemon juice for tang. Works in dips and baked potatoes.
Why This Matters
- Cottage Cheese (blended) can replace sour cream (low-fat swap) in most recipes
- High protein, low fat. Blend smooth with a squeeze of lemon juice for tang. Works in dips and baked potatoes.
How To
- 1Use 1:1 (blend until smooth) of cottage cheese (blended)
- 2High protein, low fat. Blend smooth with a squeeze of lemon juice for tang. Works in dips and baked potatoes.
- 3Taste and adjust as needed
Tags
substitutesdairy-subsour-cream-low-fat-swapcottage-cheese-blended
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UsefulFrequently Asked Questions
Yes, use 1:1 (blend until smooth). High protein, low fat. Blend smooth with a squeeze of lemon juice for tang. Works in dips and baked potatoes.