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Can I Use Chia Seeds (ground) Instead of Xanthan Gum?

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Chia Seeds (ground) → Xanthan Gum: 1 tbsp ground chia + 2 tbsp water per 1 tsp xanthan

Forms a gel when hydrated. Works as binder in baking. Adds slight crunch if not ground fine.

Overview

Yes! Use Chia Seeds (ground) as a substitute for xanthan gum at 1 tbsp ground chia + 2 tbsp water per 1 tsp xanthan. Forms a gel when hydrated. Works as binder in baking. Adds slight crunch if not ground fine.

Key Details

  • Chia Seeds (ground) → Xanthan Gum: 1 tbsp ground chia + 2 tbsp water per 1 tsp xanthan
  • Forms a gel when hydrated. Works as binder in baking. Adds slight crunch if not ground fine.

Why This Matters

  • Chia Seeds (ground) can replace xanthan gum in most recipes
  • Forms a gel when hydrated. Works as binder in baking. Adds slight crunch if not ground fine.

How To

  1. 1Use 1 tbsp ground chia + 2 tbsp water per 1 tsp xanthan of chia seeds (ground)
  2. 2Forms a gel when hydrated. Works as binder in baking. Adds slight crunch if not ground fine.
  3. 3Taste and adjust as needed

Tags

substitutesflour-subxanthan-gumchia-seeds-ground

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Frequently Asked Questions

Yes, use 1 tbsp ground chia + 2 tbsp water per 1 tsp xanthan. Forms a gel when hydrated. Works as binder in baking. Adds slight crunch if not ground fine.