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Can I Use Baking Powder Instead of Baking Soda?

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Baking Powder → Baking Soda: 3 tsp baking powder per 1 tsp baking soda

Baking powder is weaker — triple the amount. May affect texture slightly.

Overview

Yes! Use Baking Powder as a substitute for baking soda at 3 tsp baking powder per 1 tsp baking soda. Baking powder is weaker — triple the amount. May affect texture slightly.

Key Details

  • Baking Powder → Baking Soda: 3 tsp baking powder per 1 tsp baking soda
  • Baking powder is weaker — triple the amount. May affect texture slightly.

Why This Matters

  • Baking Powder can replace baking soda in most recipes
  • Baking powder is weaker — triple the amount. May affect texture slightly.

How To

  1. 1Use 3 tsp baking powder per 1 tsp baking soda of baking powder
  2. 2Baking powder is weaker — triple the amount. May affect texture slightly.
  3. 3Taste and adjust as needed

Tags

substitutesflour-subbaking-sodabaking-powder

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Frequently Asked Questions

Yes, use 3 tsp baking powder per 1 tsp baking soda. Baking powder is weaker — triple the amount. May affect texture slightly.