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Can I Use Chia Egg Instead of Egg as Binder (egg-free alternatives)?
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Chia Egg → Egg as Binder (egg-free alternatives): 1 tbsp ground chia + 3 tbsp water per 1 egg (rest 5 min)
Similar to flax egg. More neutral flavor. Creates slightly gel-like binding.
Overview
Yes! Use Chia Egg as a substitute for egg as binder (egg-free alternatives) at 1 tbsp ground chia + 3 tbsp water per 1 egg (rest 5 min). Similar to flax egg. More neutral flavor. Creates slightly gel-like binding.
Key Details
- Chia Egg → Egg as Binder (egg-free alternatives): 1 tbsp ground chia + 3 tbsp water per 1 egg (rest 5 min)
- Similar to flax egg. More neutral flavor. Creates slightly gel-like binding.
Why This Matters
- Chia Egg can replace egg as binder (egg-free alternatives) in most recipes
- Similar to flax egg. More neutral flavor. Creates slightly gel-like binding.
How To
- 1Use 1 tbsp ground chia + 3 tbsp water per 1 egg (rest 5 min) of chia egg
- 2Similar to flax egg. More neutral flavor. Creates slightly gel-like binding.
- 3Taste and adjust as needed
Tags
substitutesegg-subegg-as-binder-egg-free-alternativeschia-egg
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UsefulFrequently Asked Questions
Yes, use 1 tbsp ground chia + 3 tbsp water per 1 egg (rest 5 min). Similar to flax egg. More neutral flavor. Creates slightly gel-like binding.