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Can I Use Baking Soda + Lemon Juice Instead of Baking Powder?
Usefulflour sub
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Baking Soda + Lemon Juice → Baking Powder: 1/4 tsp baking soda + 1/2 tsp lemon juice per 1 tsp baking powder
Acid activates the baking soda. Add quickly and bake immediately.
Overview
Yes! Use Baking Soda + Lemon Juice as a substitute for baking powder at 1/4 tsp baking soda + 1/2 tsp lemon juice per 1 tsp baking powder. Acid activates the baking soda. Add quickly and bake immediately.
Key Details
- Baking Soda + Lemon Juice → Baking Powder: 1/4 tsp baking soda + 1/2 tsp lemon juice per 1 tsp baking powder
- Acid activates the baking soda. Add quickly and bake immediately.
Why This Matters
- Baking Soda + Lemon Juice can replace baking powder in most recipes
- Acid activates the baking soda. Add quickly and bake immediately.
How To
- 1Use 1/4 tsp baking soda + 1/2 tsp lemon juice per 1 tsp baking powder of baking soda + lemon juice
- 2Acid activates the baking soda. Add quickly and bake immediately.
- 3Taste and adjust as needed
Tags
substitutesflour-subbaking-powderbaking-soda-lemon-juice
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Must KnowFrequently Asked Questions
Yes, use 1/4 tsp baking soda + 1/2 tsp lemon juice per 1 tsp baking powder. Acid activates the baking soda. Add quickly and bake immediately.