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Can I Use Baking Soda + Cream of Tartar Instead of Baking Powder?
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Baking Soda + Cream of Tartar → Baking Powder: 1/4 tsp baking soda + 1/2 tsp cream of tartar per 1 tsp BP
Classic DIY baking powder. Mix fresh each time.
Overview
Yes! Use Baking Soda + Cream of Tartar as a substitute for baking powder at 1/4 tsp baking soda + 1/2 tsp cream of tartar per 1 tsp BP. Classic DIY baking powder. Mix fresh each time.
Key Details
- Baking Soda + Cream of Tartar → Baking Powder: 1/4 tsp baking soda + 1/2 tsp cream of tartar per 1 tsp BP
- Classic DIY baking powder. Mix fresh each time.
- This swap works best for: flour recipes
Why This Matters
- Baking Soda + Cream of Tartar can replace baking powder in most recipes
- Classic DIY baking powder. Mix fresh each time.
- Consider the specific recipe requirements before substituting
How To
- 1Use 1/4 tsp baking soda + 1/2 tsp cream of tartar per 1 tsp BP of baking soda + cream of tartar
- 2Classic DIY baking powder. Mix fresh each time.
- 3Taste and adjust seasonings as needed
- 4Results may vary slightly from the original recipe
Tags
substitutesflour-subbaking-powderbaking-soda-cream-of-tartaringredient-swap
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Must KnowFrequently Asked Questions
Yes, use 1/4 tsp baking soda + 1/2 tsp cream of tartar per 1 tsp BP. Classic DIY baking powder. Mix fresh each time.