Whole Wheat Bread Baking Temperature — 375°F / 190°C for 30-40 min

Overview

Whole Wheat Bread: bake at 375°F (190°C) for 30-40 min. Whole wheat absorbs more water — increase liquid slightly. Add vital wheat gluten for better rise. Internal: 190-200°F.

Key Details

• Oven Temperature: 375°F / 190°C
• Bake Time: 30-40 min
• Whole wheat absorbs more water — increase liquid slightly. Add vital wheat gluten for better rise. Internal: 190-200°F.
• Always preheat oven completely before baking bread
• An oven thermometer verifies your oven runs at correct temperature

Why This Matters

• Bread baking requires precise temperature for proper rise and crust
• Different breads need different temperatures based on enrichment level
• Steam affects crust development in artisan breads

How To

1. 1Preheat oven to 375°F (190°C)
2. 2Shape dough and let rise until doubled
3. 3Bake for 30-40 min
4. 4Whole wheat absorbs more water — increase liquid slightly. Add vital wheat gluten for better rise. Internal: 190-200°F.
5. 5Let bread cool on wire rack before slicing (moisture redistributes)

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