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Tempura Frying Temperature — 340°F / 171°C

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Oil Temperature: 340°F / 171°C

Fry Time: 2-3 min

Overview

Fry tempura at 340°F (171°C) for 2-3 min. Lower temp for delicate coating. Ice-cold batter is essential.

Key Details

  • Oil Temperature: 340°F / 171°C
  • Fry Time: 2-3 min
  • Lower temp for delicate coating. Ice-cold batter is essential.
  • Use a deep-fry or candy thermometer to monitor oil temp
  • Oil temperature drops when food is added — adjust heat accordingly

Why This Matters

  • Correct oil temperature is critical for crispy, non-greasy results
  • Too low: greasy and soggy. Too high: burnt outside, raw inside
  • Oil temperature drops when food enters — don't overcrowd

How To

  1. 1Heat oil to 340°F (171°C)
  2. 2Use a thermometer to verify temperature
  3. 3Add food in small batches to maintain temperature
  4. 4Fry for 2-3 min
  5. 5Drain on wire rack or paper towels
  6. 6Lower temp for delicate coating. Ice-cold batter is essential.

Tags

cooking-tempsfryingdeep-frytempuraoil-temperature

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Frequently Asked Questions

340°F (171°C) for 2-3 min.