Chocolate Cake Baking Temperature — 350°F / 177°C

Overview

Bake chocolate cake at 350°F (177°C) for 30-35 min. Internal temp: 200-210°F when done. Toothpick comes out clean.

Key Details

• Oven Temperature: 350°F / 177°C
• Bake Time: 30-35 min
• Internal temp: 200-210°F when done. Toothpick comes out clean.
• Always preheat oven fully before baking
• Convection oven: reduce temp by 25°F and time by 25%

Why This Matters

• Chocolate Cake requires precise temperature for proper texture and rise
• Oven temperatures can vary — use an oven thermometer
• Altitude affects baking temperature and time

How To

1. 1Preheat oven to 350°F (177°C)
2. 2Position rack in center of oven
3. 3Bake for 30-35 min
4. 4Internal temp: 200-210°F when done. Toothpick comes out clean.
5. 5Let cool as directed before serving

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