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Best Substitutes for Rice Vinegar — What to Use Instead
Must Knowvegan
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Apple Cider Vinegar: 1:1 (diluted with water if too strong) — Closest in mildness. Add pinch of sugar.
White Wine Vinegar: 1:1 — Slightly sharper. Good for sushi rice.
Overview
Top substitute for rice vinegar: Apple Cider Vinegar (1:1 (diluted with water if too strong)). Closest in mildness. Add pinch of sugar. Plus 2 more alternatives.
Key Details
- Apple Cider Vinegar: 1:1 (diluted with water if too strong) — Closest in mildness. Add pinch of sugar.
- White Wine Vinegar: 1:1 — Slightly sharper. Good for sushi rice.
- Lemon Juice: 1:1 — Adds acidity. Different flavor but works for dressings.
Why This Matters
- Rice Vinegar may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Apple Cider Vinegar at 1:1 (diluted with water if too strong)
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesveganrice-vinegaringredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute is Apple Cider Vinegar at 1:1 (diluted with water if too strong). Closest in mildness. Add pinch of sugar.