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Best Substitutes for Nutmeg — What to Use Instead

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Mace: 1:1 — Mace is the outer covering of nutmeg — closest possible substitute with nearly identical flavor.

Allspice: 1:1 — Warm, sweet spice that works in most recipes calling for nutmeg.

Overview

Top substitute for nutmeg: Mace (1:1). Mace is the outer covering of nutmeg — closest possible substitute with nearly identical flavor. Plus 3 more alternatives.

Key Details

  • Mace: 1:1 — Mace is the outer covering of nutmeg — closest possible substitute with nearly identical flavor.
  • Allspice: 1:1 — Warm, sweet spice that works in most recipes calling for nutmeg.
  • Cinnamon: 1/2 tsp cinnamon per 1 tsp nutmeg — Similar warm sweetness. Works in bechamel, eggnog, and baked goods.
  • Pumpkin Pie Spice: 1:1 — Contains nutmeg plus cinnamon, ginger, and cloves. Good for baking.

Why This Matters

  • Nutmeg may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Mace at 1:1
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutesvegannutmegingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is Mace at 1:1. Mace is the outer covering of nutmeg — closest possible substitute with nearly identical flavor.