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Best Substitutes for Nutmeg — What to Use Instead
Must Knowvegan
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Mace: 1:1 — Mace is the outer covering of nutmeg — closest possible substitute with nearly identical flavor.
Allspice: 1:1 — Warm, sweet spice that works in most recipes calling for nutmeg.
Overview
Top substitute for nutmeg: Mace (1:1). Mace is the outer covering of nutmeg — closest possible substitute with nearly identical flavor. Plus 3 more alternatives.
Key Details
- Mace: 1:1 — Mace is the outer covering of nutmeg — closest possible substitute with nearly identical flavor.
- Allspice: 1:1 — Warm, sweet spice that works in most recipes calling for nutmeg.
- Cinnamon: 1/2 tsp cinnamon per 1 tsp nutmeg — Similar warm sweetness. Works in bechamel, eggnog, and baked goods.
- Pumpkin Pie Spice: 1:1 — Contains nutmeg plus cinnamon, ginger, and cloves. Good for baking.
Why This Matters
- Nutmeg may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Mace at 1:1
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesvegannutmegingredient-swapcooking-tips
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The best substitute is Mace at 1:1. Mace is the outer covering of nutmeg — closest possible substitute with nearly identical flavor.