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Best Substitutes for Mirin — What to Use Instead
Must Knowvegan
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Rice Vinegar + Sugar: 1 tbsp rice vinegar + 1/2 tsp sugar per 1 tbsp mirin — Closest flavor match. Mix well to dissolve sugar.
Dry Sherry: 1:1 — Good substitute for cooking. Similar sweetness.
Overview
Top substitute for mirin: Rice Vinegar + Sugar (1 tbsp rice vinegar + 1/2 tsp sugar per 1 tbsp mirin). Closest flavor match. Mix well to dissolve sugar. Plus 2 more alternatives.
Key Details
- Rice Vinegar + Sugar: 1 tbsp rice vinegar + 1/2 tsp sugar per 1 tbsp mirin — Closest flavor match. Mix well to dissolve sugar.
- Dry Sherry: 1:1 — Good substitute for cooking. Similar sweetness.
- Sweet Marsala Wine: 1:1 — Italian equivalent. Works well in glazes.
Why This Matters
- Mirin may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Rice Vinegar + Sugar at 1 tbsp rice vinegar + 1/2 tsp sugar per 1 tbsp mirin
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesveganmiriningredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute is Rice Vinegar + Sugar at 1 tbsp rice vinegar + 1/2 tsp sugar per 1 tbsp mirin. Closest flavor match. Mix well to dissolve sugar.