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Best Substitutes for Marsala Wine — What to Use Instead
Usefulvegan
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Madeira Wine: 1:1 — Most similar flavor profile. Fortified wine substitute.
Grape Juice + Brandy Extract: 3/4 cup juice + 1 tsp extract — Non-alcoholic option with similar sweetness.
Overview
Top substitute for marsala wine: Madeira Wine (1:1). Most similar flavor profile. Fortified wine substitute. Plus 2 more alternatives.
Key Details
- Madeira Wine: 1:1 — Most similar flavor profile. Fortified wine substitute.
- Grape Juice + Brandy Extract: 3/4 cup juice + 1 tsp extract — Non-alcoholic option with similar sweetness.
- Chicken Broth + Mushroom Liquid: 1:1 (mixed) — For chicken marsala specifically — captures the savory element.
Why This Matters
- Marsala Wine may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Madeira Wine at 1:1
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesveganmarsala-wineingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute is Madeira Wine at 1:1. Most similar flavor profile. Fortified wine substitute.