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Best Substitutes for Fresh Rosemary to Dried — What to Use Instead

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Dried Rosemary: 1 tsp dried per 1 tbsp fresh — Dried rosemary is more potent — start with less and adjust.

Fresh Thyme: 1:1 — Similar Mediterranean herb. Works in roasts, potatoes, and bread.

Overview

Top substitute for fresh rosemary to dried: Dried Rosemary (1 tsp dried per 1 tbsp fresh). Dried rosemary is more potent — start with less and adjust. Plus 2 more alternatives.

Key Details

  • Dried Rosemary: 1 tsp dried per 1 tbsp fresh — Dried rosemary is more potent — start with less and adjust.
  • Fresh Thyme: 1:1 — Similar Mediterranean herb. Works in roasts, potatoes, and bread.
  • Dried Italian Seasoning: 1:1 — Contains rosemary plus other herbs. Good for all-purpose seasoning.

Why This Matters

  • Fresh Rosemary to Dried may need substituting due to dietary restrictions
  • Running out of an ingredient mid-recipe is common
  • Allergies or preferences may require alternatives

How To

  1. 1Best overall substitute: Dried Rosemary at 1 tsp dried per 1 tbsp fresh
  2. 2Consider what role the ingredient plays in the recipe
  3. 3Test substitutes in small batches first
  4. 4Adjust other ingredients as noted for best results

Tags

substitutesveganfresh-rosemary-to-driedingredient-swapcooking-tips

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Frequently Asked Questions

The best substitute is Dried Rosemary at 1 tsp dried per 1 tbsp fresh. Dried rosemary is more potent — start with less and adjust.