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Best Substitutes for Fresh Rosemary to Dried — What to Use Instead
Usefulvegan
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Dried Rosemary: 1 tsp dried per 1 tbsp fresh — Dried rosemary is more potent — start with less and adjust.
Fresh Thyme: 1:1 — Similar Mediterranean herb. Works in roasts, potatoes, and bread.
Overview
Top substitute for fresh rosemary to dried: Dried Rosemary (1 tsp dried per 1 tbsp fresh). Dried rosemary is more potent — start with less and adjust. Plus 2 more alternatives.
Key Details
- Dried Rosemary: 1 tsp dried per 1 tbsp fresh — Dried rosemary is more potent — start with less and adjust.
- Fresh Thyme: 1:1 — Similar Mediterranean herb. Works in roasts, potatoes, and bread.
- Dried Italian Seasoning: 1:1 — Contains rosemary plus other herbs. Good for all-purpose seasoning.
Why This Matters
- Fresh Rosemary to Dried may need substituting due to dietary restrictions
- Running out of an ingredient mid-recipe is common
- Allergies or preferences may require alternatives
How To
- 1Best overall substitute: Dried Rosemary at 1 tsp dried per 1 tbsp fresh
- 2Consider what role the ingredient plays in the recipe
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
Tags
substitutesveganfresh-rosemary-to-driedingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute is Dried Rosemary at 1 tsp dried per 1 tbsp fresh. Dried rosemary is more potent — start with less and adjust.