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Roasted Cauliflower — 425°F / 220°C for 25-30 min (florets), 45-55 min (whole)

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Oven Temperature: 425°F / 220°C

Roasting Time: 25-30 min (florets), 45-55 min (whole)

Overview

Roasted Cauliflower: roast at 425°F (220°C) for 25-30 min (florets), 45-55 min (whole). Florets: single layer, space between pieces. Whole: drizzle oil all over, season well. Golden-brown edges = done.

Key Details

  • Oven Temperature: 425°F / 220°C
  • Roasting Time: 25-30 min (florets), 45-55 min (whole)
  • Florets: single layer, space between pieces. Whole: drizzle oil all over, season well. Golden-brown edges = done.
  • Use a rimmed baking sheet lined with parchment for easy cleanup
  • Toss with 1-2 tbsp oil per pound of vegetables

Why This Matters

  • Roasting caramelizes natural sugars for deeper flavor
  • High heat creates crispy exterior and tender interior
  • Even cutting ensures even cooking

How To

  1. 1Preheat oven to 425°F (220°C)
  2. 2Cut vegetables into even-sized pieces
  3. 3Toss with oil, salt, and pepper
  4. 4Roast for 25-30 min (florets), 45-55 min (whole), flipping halfway through
  5. 5Florets: single layer, space between pieces. Whole: drizzle oil all over, season well. Golden-brown edges = done.

Tags

cooking-tempsbakingroastingvegetablesroasted-cauliflower

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Frequently Asked Questions

425°F (220°C) for 25-30 min (florets), 45-55 min (whole). Florets: single layer, space between pieces. Whole: drizzle oil all over, season well. Golden-brown edges = done.