Roasted Carrots — 425°F / 220°C for 20-30 min

Overview

Roasted Carrots: roast at 425°F (220°C) for 20-30 min. Cut diagonally for more surface area. Toss with oil, honey optional. Done when fork-tender and edges caramelize.

Key Details

• Oven Temperature: 425°F / 220°C
• Roasting Time: 20-30 min
• Cut diagonally for more surface area. Toss with oil, honey optional. Done when fork-tender and edges caramelize.
• Use a rimmed baking sheet lined with parchment for easy cleanup
• Toss with 1-2 tbsp oil per pound of vegetables

Why This Matters

• Roasting caramelizes natural sugars for deeper flavor
• High heat creates crispy exterior and tender interior
• Even cutting ensures even cooking

How To

1. 1Preheat oven to 425°F (220°C)
2. 2Cut vegetables into even-sized pieces
3. 3Toss with oil, salt, and pepper
4. 4Roast for 20-30 min, flipping halfway through
5. 5Cut diagonally for more surface area. Toss with oil, honey optional. Done when fork-tender and edges caramelize.

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