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Instant Pot Pot Roast — High Pressure, 60-75 min

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Pressure: High

Cook Time: 60-75 min

Overview

Instant Pot Pot Roast: High pressure for 60-75 min, 15 min natural. Target: 200°F internal. Chuck roast is best. Add vegetables last 15 min for best texture.

Key Details

  • Pressure: High
  • Cook Time: 60-75 min
  • Release: 15 min natural
  • Internal Temp Target: 200°F
  • Chuck roast is best. Add vegetables last 15 min for best texture.

Why This Matters

  • Instant Pot/pressure cooker cuts cooking time by 60-70%
  • Set it and forget it — no monitoring needed
  • Tenderizes tough cuts of meat quickly
  • Energy efficient compared to oven cooking

How To

  1. 1Add liquid to inner pot (minimum 1 cup)
  2. 2Seal lid, set to High pressure for 60-75 min
  3. 315 min natural
  4. 4Chuck roast is best. Add vegetables last 15 min for best texture.
  5. 5Always check internal temperature for meats

Tags

cooking-tempsinstant-potpressure-cookerinstant-pot-pot-roast

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Frequently Asked Questions

60-75 min on High pressure. 15 min natural. Chuck roast is best. Add vegetables last 15 min for best texture.