🥩
Corned Beef Temperature — 195°F / 91°C
Essentialbeef
🌡️
Internal Temperature: 195°F / 91°C
Cook Time: Simmer 3-4 hours or oven 300°F 3-4 hours
Overview
Corned Beef Temperature: 195°F (91°C). Simmer 3-4 hours or oven 300°F 3-4 hours. Slice against the grain. Higher temp = more tender. Don't rush it.
Key Details
- Internal Temperature: 195°F / 91°C
- Cook Time: Simmer 3-4 hours or oven 300°F 3-4 hours
- Slice against the grain. Higher temp = more tender. Don't rush it.
Why This Matters
- Internal temperature ensures food safety
- Using a thermometer eliminates guesswork
How To
- 1Simmer 3-4 hours or oven 300°F 3-4 hours
- 2Check internal temperature: 195°F (91°C)
- 3Slice against the grain. Higher temp = more tender. Don't rush it.
- 4Always use an instant-read thermometer for accuracy
Tags
cooking-tempsbeefcorned-beef-temperature
Related Items
More in Beef
beef-steak-ribeye-rare-temperatureBeef Steak (Ribeye) Rare Temperature — 125°F / 52°C
Usefulbeef-steak-ribeye-medium-rare-temperatureBeef Steak (Ribeye) Medium-Rare Temperature — 135°F / 57°C
Must Knowbeef-steak-ribeye-medium-temperatureBeef Steak (Ribeye) Medium Temperature — 145°F / 63°C
Must Knowbeef-steak-ribeye-medium-well-temperatureBeef Steak (Ribeye) Medium-Well Temperature — 155°F / 68°C
Usefulbeef-steak-ribeye-well-done-temperatureBeef Steak (Ribeye) Well-Done Temperature — 165°F / 74°C
Usefulbeef-steak-ny-strip-rare-temperatureBeef Steak (NY Strip) Rare Temperature — 125°F / 52°C
UsefulFrequently Asked Questions
195°F (91°C). Slice against the grain. Higher temp = more tender. Don't rush it.