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How Long Does Pesto (homemade) Last? — Shelf Life & Storage Guide

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Refrigerator: 5-7 days

Freezer: 3-6 months

Overview

Pesto (homemade) lasts 5-7 days in the fridge. Complete shelf life, storage tips, and spoilage signs.

Key Details

  • Refrigerator: 5-7 days
  • Freezer: 3-6 months
  • Pantry/Counter: Not safe
  • Category: Condiments

Why This Matters

  • Spoilage sign: Dark brown or black color (beyond normal darkening)
  • Spoilage sign: Off or rancid smell
  • Spoilage sign: Mold on surface
  • Spoilage sign: Sour taste

How To

  1. 1Pour a thin layer of olive oil on top before sealing to prevent oxidation
  2. 2Freeze pesto in ice cube trays — pop out frozen cubes for individual pasta servings
  3. 3Pesto darkens naturally due to basil oxidation — still safe if no mold or off smell
  4. 4Store-bought jarred pesto: 7-10 days after opening
  5. 5Pine nuts make pesto spoil faster than versions with walnuts or no nuts

Tags

shelf-lifecondimentspesto-homemadestoragefood-safety

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Frequently Asked Questions

Pesto (homemade) lasts 5-7 days in the fridge.