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How Long Does Kombucha (homemade) Last? — Shelf Life & Storage Guide
Usefulcondiments
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Refrigerator: 1-3 months
Freezer: Not recommended
Overview
Kombucha (homemade) lasts 1-3 months in the fridge. Complete shelf life, storage tips, and spoilage signs.
Key Details
- Refrigerator: 1-3 months
- Freezer: Not recommended
- Pantry/Counter: Continuous brew at room temp
- Category: Condiments
Why This Matters
- Spoilage sign: Black mold on SCOBY (green, black, or fuzzy is bad)
- Spoilage sign: Foul or rotten smell (vinegar smell is normal)
- Spoilage sign: Fruit flies or insects in brew
- Spoilage sign: SCOBY turns black
How To
- 1A healthy SCOBY is white, tan, or light brown — never black or moldy
- 2Vinegary smell is normal; rotten smell means contamination — discard all
- 3Keep covered with cloth secured by rubber band to prevent fruit flies
- 4Continuous brew method keeps kombucha at consistent strength
- 5Starter liquid should be at least 10% of total volume for proper pH
Tags
shelf-lifecondimentskombucha-homemadestoragefood-safety
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UsefulFrequently Asked Questions
Kombucha (homemade) lasts 1-3 months in the fridge.