Fried Chicken (Deep Fried) — Oil at 350°F / 177°C Deep Frying Temperature

Fried Chicken (Deep Fried): deep fry in oil at 350°F (177°C) for 12-15 min. Oil at 350°F. Don't overcrowd — drops oil temp and makes soggy coating. Pieces are done when internal reaches 165°F. Bone-in: 14-18 min. Boneless: 8-10 min. Rest on wire rack, not paper towels. This guide covers everything you need to know about this topic, including common causes, step-by-step solutions, and answers to frequently asked questions.

Here are the key things to understand: Oil Temperature: 350°F / 177°C. Frying Time: 12-15 min. Oil at 350°F. Don't overcrowd — drops oil temp and makes soggy coating. Pieces are done when internal reaches 165°F. Bone-in: 14-18 min. Boneless: 8-10 min. Rest on wire rack, not paper towels.. Use a deep-fry or candy thermometer to monitor oil temperature. Never fill pot more than 1/3 with oil — oil expands when food is added. Understanding these fundamentals will help you diagnose and resolve this issue more effectively.

The most common reasons this occurs include: Correct oil temperature is critical — too low = greasy, too high = burned outside, raw inside. Deep frying creates rapid moisture evaporation that produces crispy exterior. Oil temperature drops when food is added — fry in small batches to maintain temp. Different coatings and batters require slightly different temperatures. Identifying the root cause is the first step toward finding the right solution.

To resolve this, follow these recommended steps: Heat oil to 350°F (177°C) using a deep-fry thermometer. Prepare food with coating or batter as needed. Carefully lower food into hot oil — never drop from height. Fry for 12-15 min, turning as needed for even browning. Remove with slotted spoon or spider and drain on wire rack. If these steps do not resolve the issue, consider consulting additional resources or a qualified professional.

This article is part of our Cooking Temperatures collection on Cooking Reference Wiki. We provide comprehensive, up-to-date information to help you find solutions quickly.