Donuts (Deep Fried) — Oil at 365°F / 185°C Deep Frying Temperature

Overview

Donuts (Deep Fried): deep fry in oil at 365°F (185°C) for 1-2 min per side. 365°F is the sweet spot — too hot and outside burns before inside cooks. Flip once when golden underneath. Drain briefly then glaze while warm. Use neutral oil (canola or vegetable).

Key Details

• Oil Temperature: 365°F / 185°C
• Frying Time: 1-2 min per side
• 365°F is the sweet spot — too hot and outside burns before inside cooks. Flip once when golden underneath. Drain briefly then glaze while warm. Use neutral oil (canola or vegetable).
• Use a deep-fry or candy thermometer to monitor oil temperature
• Never fill pot more than 1/3 with oil — oil expands when food is added

Why This Matters

• Correct oil temperature is critical — too low = greasy, too high = burned outside, raw inside
• Deep frying creates rapid moisture evaporation that produces crispy exterior
• Oil temperature drops when food is added — fry in small batches to maintain temp
• Different coatings and batters require slightly different temperatures

How To

1. 1Heat oil to 365°F (185°C) using a deep-fry thermometer
2. 2Prepare food with coating or batter as needed
3. 3Carefully lower food into hot oil — never drop from height
4. 4Fry for 1-2 min per side, turning as needed for even browning
5. 5Remove with slotted spoon or spider and drain on wire rack

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