Fish and Chips Frying Temperature — 375°F / 191°C

Overview

Fry fish and chips at 375°F (191°C) for 4-6 min. Beer batter should be ice cold. Fish floats when done.

Key Details

• Oil Temperature: 375°F / 191°C
• Fry Time: 4-6 min
• Beer batter should be ice cold. Fish floats when done.
• Use a deep-fry or candy thermometer to monitor oil temp
• Oil temperature drops when food is added — adjust heat accordingly

Why This Matters

• Correct oil temperature is critical for crispy, non-greasy results
• Too low: greasy and soggy. Too high: burnt outside, raw inside
• Oil temperature drops when food enters — don't overcrowd

How To

1. 1Heat oil to 375°F (191°C)
2. 2Use a thermometer to verify temperature
3. 3Add food in small batches to maintain temperature
4. 4Fry for 4-6 min
5. 5Drain on wire rack or paper towels
6. 6Beer batter should be ice cold. Fish floats when done.

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