Pumpkin Pie Baking Temperature — 425°F / 218°C

Overview

Bake pumpkin pie at 425°F (218°C) for 15 min at 425°F, then 40-50 min at 350°F. High start sets crust, lower temp cooks custard gently.

Key Details

• Oven Temperature: 425°F / 218°C
• Bake Time: 15 min at 425°F, then 40-50 min at 350°F
• High start sets crust, lower temp cooks custard gently.
• Always preheat oven fully before baking
• Convection oven: reduce temp by 25°F and time by 25%

Why This Matters

• Pumpkin Pie requires precise temperature for proper texture and rise
• Oven temperatures can vary — use an oven thermometer
• Altitude affects baking temperature and time

How To

1. 1Preheat oven to 425°F (218°C)
2. 2Position rack in center of oven
3. 3Bake for 15 min at 425°F, then 40-50 min at 350°F
4. 4High start sets crust, lower temp cooks custard gently.
5. 5Let cool as directed before serving

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