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Can I Use Broth + Vinegar Instead of Wine (in cooking)?
Usefulvegan
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Broth + Vinegar → Wine (in cooking): 1 cup broth + 1 tbsp vinegar
Best non-alcohol substitute for deglazing and sauces.
Overview
Yes! Use Broth + Vinegar as a substitute for wine (in cooking) at 1 cup broth + 1 tbsp vinegar. Best non-alcohol substitute for deglazing and sauces.
Key Details
- Broth + Vinegar → Wine (in cooking): 1 cup broth + 1 tbsp vinegar
- Best non-alcohol substitute for deglazing and sauces.
- This swap works best for: vegan recipes
Why This Matters
- Broth + Vinegar can replace wine (in cooking) in most recipes
- Best non-alcohol substitute for deglazing and sauces.
- Consider the specific recipe requirements before substituting
How To
- 1Use 1 cup broth + 1 tbsp vinegar of broth + vinegar
- 2Best non-alcohol substitute for deglazing and sauces.
- 3Taste and adjust seasonings as needed
- 4Results may vary slightly from the original recipe
Tags
substitutesveganwine-in-cookingbroth-vinegaringredient-swap
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UsefulFrequently Asked Questions
Yes, use 1 cup broth + 1 tbsp vinegar. Best non-alcohol substitute for deglazing and sauces.