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Broiled Steak — 550°F Broiling Guide (4-6 min per side for 1-inch thick)

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Broiler Temperature: 550°F / 288°C

Broiling Time: 4-6 min per side for 1-inch thick

Overview

Broiled Steak: broil at 550°F (288°C) for 4-6 min per side for 1-inch thick. Position: top rack, 3-4 inches from element. Preheat broiler 5 minutes. Pat steak very dry. Season generously. Use a broiler pan or wire rack on sheet pan. Leave oven door ajar 2 inches (gas) or closed (electric). Rest 5 min after.

Key Details

  • Broiler Temperature: 550°F / 288°C
  • Broiling Time: 4-6 min per side for 1-inch thick
  • Rack Position: top rack, 3-4 inches from element
  • Preheat broiler 5 minutes. Pat steak very dry. Season generously. Use a broiler pan or wire rack on sheet pan. Leave oven door ajar 2 inches (gas) or closed (electric). Rest 5 min after.
  • Always preheat the broiler for 5 minutes before cooking

Why This Matters

  • Broiling uses intense top-down radiant heat for fast cooking
  • Proper rack position prevents burning while ensuring thorough cooking
  • Broiling creates caramelization and Maillard browning similar to grilling

How To

  1. 1Preheat broiler on high for 5 minutes
  2. 2Position rack: top rack, 3-4 inches from element
  3. 3Prepare food and place on broiler pan or sheet pan with wire rack
  4. 4Broil for 4-6 min per side for 1-inch thick
  5. 5Preheat broiler 5 minutes. Pat steak very dry. Season generously. Use a broiler pan or wire rack on sheet pan. Leave oven door ajar 2 inches (gas) or closed (electric). Rest 5 min after.

Tags

cooking-tempsbroilingoven-cookingbroiled-steak

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Frequently Asked Questions

4-6 min per side for 1-inch thick at 550°F. top rack, 3-4 inches from element. Preheat broiler 5 minutes. Pat steak very dry. Season generously. Use a broiler pan or wire rack on sheet pan. Leave oven door ajar 2 inches (gas) or closed (electric). Rest 5 min after.