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8x4-Inch Bread Pan — Volume 4 cups (about 1 quart) | Size & Baking Guide

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8x4-Inch Bread Pan (20 x 10 cm)

Volume capacity: 4 cups (about 1 quart)

Overview

8x4-Inch Bread Pan (20 x 10 cm) holds 4 cups (about 1 quart). Best for: standard sandwich loaf, smaller quick breads, banana bread. Produces a taller, more domed loaf — fills about 2/3 full with batter. If recipe calls for 9x5 and you use 8x4, fill only 2/3 and bake extra batter as muffins.

Key Details

  • 8x4-Inch Bread Pan (20 x 10 cm)
  • Volume capacity: 4 cups (about 1 quart)
  • Best for: standard sandwich loaf, smaller quick breads, banana bread
  • Produces a taller, more domed loaf — fills about 2/3 full with batter. If recipe calls for 9x5 and you use 8x4, fill only 2/3 and bake extra batter as muffins
  • Grease and flour the pan or line with parchment for easy removal

Why This Matters

  • Bread pan size directly affects baking time, rise height, and texture
  • Using the wrong pan size can cause overflow or undercooked centers
  • Recipes rarely specify pan volume — knowing sizes prevents errors

How To

  1. 18x4-Inch Bread Pan holds 4 cups (about 1 quart)
  2. 2Best for: standard sandwich loaf, smaller quick breads, banana bread
  3. 3Produces a taller, more domed loaf — fills about 2/3 full with batter. If recipe calls for 9x5 and you use 8x4, fill only 2/3 and bake extra batter as muffins
  4. 4Fill pans 1/2 to 2/3 full for yeast breads and quick breads
  5. 5If switching between 8x4 and 9x5, adjust baking time by 5-10 minutes

Tags

unit-conversionsweightbread-panbaking-panpan-sizesloaf-pan

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Frequently Asked Questions

A 8x4-inch bread pan holds 4 cups (about 1 quart). Produces a taller, more domed loaf — fills about 2/3 full with batter. If recipe calls for 9x5 and you use 8x4, fill only 2/3 and bake extra batter as muffins