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9x5-Inch Bread Pan — Volume 8 cups (about 2 quarts) | Size & Baking Guide

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9x5-Inch Bread Pan (23 x 13 cm)

Volume capacity: 8 cups (about 2 quarts)

Overview

9x5-Inch Bread Pan (23 x 13 cm) holds 8 cups (about 2 quarts). Best for: larger loaves, recipes with more batter, sourdough, pound cake. The standard American bread pan size — most quick bread and yeast bread recipes assume this size. Twice the volume of 8x4.

Key Details

  • 9x5-Inch Bread Pan (23 x 13 cm)
  • Volume capacity: 8 cups (about 2 quarts)
  • Best for: larger loaves, recipes with more batter, sourdough, pound cake
  • The standard American bread pan size — most quick bread and yeast bread recipes assume this size. Twice the volume of 8x4
  • Grease and flour the pan or line with parchment for easy removal

Why This Matters

  • Bread pan size directly affects baking time, rise height, and texture
  • Using the wrong pan size can cause overflow or undercooked centers
  • Recipes rarely specify pan volume — knowing sizes prevents errors

How To

  1. 19x5-Inch Bread Pan holds 8 cups (about 2 quarts)
  2. 2Best for: larger loaves, recipes with more batter, sourdough, pound cake
  3. 3The standard American bread pan size — most quick bread and yeast bread recipes assume this size. Twice the volume of 8x4
  4. 4Fill pans 1/2 to 2/3 full for yeast breads and quick breads
  5. 5If switching between 8x4 and 9x5, adjust baking time by 5-10 minutes

Tags

unit-conversionsweightbread-panbaking-panpan-sizesloaf-pan

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Frequently Asked Questions

A 9x5-inch bread pan holds 8 cups (about 2 quarts). The standard American bread pan size — most quick bread and yeast bread recipes assume this size. Twice the volume of 8x4