1 Lemon — How Much Juice (2-3 Tablespoons Juice)

Overview

1 Lemon yields approximately 2-3 tablespoons juice plus 1 tablespoon zest. Weight: 58g. Roll on counter and microwave 10 seconds for maximum juice.

Key Details

• 1 Lemon yields approximately 2-3 tablespoons juice
• 1 Lemon also yields about 1 tablespoon zest
• Average weight: 58g
• Roll on counter and microwave 10 seconds for maximum juice
• Yields vary by size and freshness — these are averages for medium-sized produce

Why This Matters

• Knowing produce yields helps when recipes call for "juice of 1 lemon" or "1 cup diced onion"
• Yield conversions save time when grocery shopping — buy the right amount
• Standardizing produce measurements ensures recipe consistency

How To

1. 11 Lemon ≈ 2-3 tablespoons juice
2. 2Roll on counter and microwave 10 seconds for maximum juice
3. 3Choose firm, heavy produce for maximum yield
4. 4Room temperature citrus yields more juice than cold

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