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Whole Turkey Cooking Temperature — 165°F / 74°C
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USDA Safe Internal Temperature: 165°F / 74°C
Oven Temperature: 325°F
Overview
Whole Turkey must reach 165°F (74°C) internal temperature. Cook at 325°F for 13 min/lb (unstuffed).
Key Details
- USDA Safe Internal Temperature: 165°F / 74°C
- Oven Temperature: 325°F
- Approximate Cook Time: 13 min/lb (unstuffed)
- All poultry must reach 165°F — no exceptions
- Rest 5-10 minutes before cutting
Why This Matters
- All poultry must reach 165°F to kill Salmonella and other bacteria
- USDA requires 165°F internal temperature for all poultry
- Unlike beef, poultry should never be served undercooked
- Thigh meat is safe at 165°F but tastes better at 175-180°F
How To
- 1Preheat oven to 325°F
- 2Season the poultry as desired
- 3Cook for approximately 13 min/lb (unstuffed)
- 4Verify 165°F in thickest part (avoid bone)
- 5Rest 5-10 minutes before cutting
- 6Juices should run clear, not pink
Tags
cooking-tempspoultrywhole-turkeyinternal-temperaturefood-safety
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EssentialFrequently Asked Questions
165°F (74°C) internal temperature. Cook at 325°F for 13 min/lb (unstuffed).