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Vanilla Cake Baking Temperature — 350°F / 177°C

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Oven Temperature: 350°F / 177°C

Bake Time: 25-30 min

Overview

Bake vanilla cake at 350°F (177°C) for 25-30 min. Don't overmix batter. Cake should spring back when touched.

Key Details

  • Oven Temperature: 350°F / 177°C
  • Bake Time: 25-30 min
  • Don't overmix batter. Cake should spring back when touched.
  • Always preheat oven fully before baking
  • Convection oven: reduce temp by 25°F and time by 25%

Why This Matters

  • Vanilla Cake requires precise temperature for proper texture and rise
  • Oven temperatures can vary — use an oven thermometer
  • Altitude affects baking temperature and time

How To

  1. 1Preheat oven to 350°F (177°C)
  2. 2Position rack in center of oven
  3. 3Bake for 25-30 min
  4. 4Don't overmix batter. Cake should spring back when touched.
  5. 5Let cool as directed before serving

Tags

cooking-tempsbakingvanilla-cakeoven-temperature

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Frequently Asked Questions

350°F (177°C) for 25-30 min.