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Best Substitutes for Vanilla Extract — What to Use Instead
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Vanilla Bean Paste: 1:1 — Richer flavor with visible bean specks.
Vanilla Bean (whole): 1 bean = 1 tbsp extract — Split and scrape seeds. Premium option.
Overview
Top substitute for vanilla extract: Vanilla Bean Paste (1:1). Richer flavor with visible bean specks. Plus 3 more alternatives.
Key Details
- Vanilla Bean Paste: 1:1 — Richer flavor with visible bean specks.
- Vanilla Bean (whole): 1 bean = 1 tbsp extract — Split and scrape seeds. Premium option.
- Almond Extract: 1/2 amount — Stronger flavor — use half. Different but complementary.
- Maple Syrup: 1:1 — Adds sweetness and warm flavor notes.
Why This Matters
- Vanilla Extract is a common ingredient that may need substituting
- Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
- Sometimes you simply run out of an ingredient mid-recipe
- Allergies or intolerances may necessitate a swap
How To
- 1Best overall substitute: Vanilla Bean Paste at 1:1
- 2Consider the role of the ingredient (flavor, texture, binding, leavening)
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
- 5Some substitutes work better in certain recipes than others
Tags
substitutessugar-subvanilla-extractingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute for vanilla extract is Vanilla Bean Paste at 1:1. Richer flavor with visible bean specks.