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Best Substitutes for Lemon Juice — What to Use Instead
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Lime Juice: 1:1 — Most similar substitute. Slightly different citrus notes.
White Wine Vinegar: 1/2 amount — For acidity only. Not for flavor.
Overview
Top substitute for lemon juice: Lime Juice (1:1). Most similar substitute. Slightly different citrus notes. Plus 3 more alternatives.
Key Details
- Lime Juice: 1:1 — Most similar substitute. Slightly different citrus notes.
- White Wine Vinegar: 1/2 amount — For acidity only. Not for flavor.
- Orange Juice: 1:1 — Sweeter. Best in dressings and marinades.
- Citric Acid: 1/2 tsp per 2 tbsp lemon juice — For acidity in canning and preserving.
Why This Matters
- Lemon Juice is a common ingredient that may need substituting
- Dietary restrictions (vegan, dairy-free, gluten-free) may require alternatives
- Sometimes you simply run out of an ingredient mid-recipe
- Allergies or intolerances may necessitate a swap
How To
- 1Best overall substitute: Lime Juice at 1:1
- 2Consider the role of the ingredient (flavor, texture, binding, leavening)
- 3Test substitutes in small batches first
- 4Adjust other ingredients as noted for best results
- 5Some substitutes work better in certain recipes than others
Tags
substitutessugar-sublemon-juiceingredient-swapcooking-tips
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UsefulFrequently Asked Questions
The best substitute for lemon juice is Lime Juice at 1:1. Most similar substitute. Slightly different citrus notes.